The Powder Keg was established in 1972, by Harold & Charlene Helland. Harold first came to Fairview to teach school. He taught for ten years and then decided to open a pizza place called The Powder Keg. The name might suggest the business could blow up into a success, ... or failure; the latter was expected. It took almost a year to put up the building and finish the inside. Family & friends helped Sheetrock, panel, tile, paint, etc. so the business could open. Over the past years, generations of loyal customers have been served. Harold & Charlene retired in 1994, and their son Clayton has taken over. Our customers have supported us well over the years, and we strive to serve the best food we can, always keeping quality in mind. Our exclusive dough is made using ten different ingredients, and our pizza sauce is made from “fresh” tomato products and our own blend of herbs & spices. Much of what we offer we prepare ourselves: Dough, Pizza Sauce, some Salad Dressings, unique Chicken & Gizzard coatings, our own Country Sausage, Taco Meat, Fajita Chicken, Chicken Strips, and our Hamburgers are made by hand from fresh Ground Beef. You get what you pay for; generous portions and quality ingredients prepared fresh. We hope you enjoy your meal. If you are not satisfied, we will make it right with you. We know you are the reason for our success!

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